clock menu more-arrow no yes

Filed under:

Cheese Wars

New, 6 comments

2011_09cheesenerds.jpgMore and more cheese nerds in New York are obsessing over affinage, the art/act of ripening cheese in temperature controlled caves, and these "caves" are popping up all over town. The cheese buyer at Fairway calls affinage a bunch of phooey, but in a blind taste test his cheeses scored far lower than the babied cheeses from Murray's and Artisanal. [NYT]

Murray's Cheese Bar

264 Bleecker Street, Manhattan, NY 10014 (646) 476-8882 Visit Website

Sign up for the newsletter Sign up for the Eater New York newsletter

The freshest news from the local food world