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2011_09Cesarwine.jpgBrooklyn Fare chef Cesar Ramirez is pretty amped about finally launching a wine list at his three Michelin starred restaurant in four weeks: "Do you know how hard it was seeing people bring $5 bottles of wine "paired" with our food? Or even the expensive bottles. Borolo alongside first courses? Oh my God. That's just too strong! It's going to be so much better now." [GS]

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