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2011_09_brushstroke12.jpgDavid Bouley's kaiseki restaurant Brushstroke, which earned a Michelin star yesterday, has eliminated its $85 tasting menu, leaving the $135 10-course menu and a $85 (up from $75) vegetarian menu. Bloomberg's Ryan Sutton says it's still worth it, even with the defacto 58 percent price hike. [The Price Hike]


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