clock menu more-arrow no yes mobile

Filed under:


2011-10-forgionemichelin.jpgChef Marc Forgione, after retaining his Michelin star for Restaurant Marc Forgione for the third year in a row: "I don't know if you know the history of this place. But we were days away from shutting down. The economy was bad. I was starting to think that maybe I'd made a wrong decision — that what I was cooking was right for me maybe but it wasn't right for the customers." [Food Republic]

Marc Forgione

134 Reade Street, New York, NY 10013 Visit Website

Sign up for the newsletter Sign up for the Eater New York newsletter

The freshest news from the local food world