Bowery Boogie takes a sneak peek at Sons of Essex, the new Matt Levine restaurant opening at the end of the month in the former Mason Dixon space. The front of the restaurant features a quick-stop deli, serving pickles, cupcakes, coffee, tea, and more, while the main restaurant will serve "melting pot American" in a room that has a "Gangs of New York meets 1920s prohibition vibe, but with a homey twist." [BB]
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