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Takeout Treasures

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2011_10_szechuan.jpgThe Chef: Sara Jenkins. The Restaurant: Grand Sichuan. The Takeout Order: I've explored the menu a little but I've settled on the cold cucumbers in scallion sauce and the Chungking chicken. The two combined with rice is the perfect combination of spicy, hot, cold and refreshing. It's super quick and while it's not perfectly consistent most of the time it's really good. [Takeout Tresures]

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