Eater's first ever Chinese Food Week kicks off tomorrow. There will be special menu additions from some of the best restaurants in town, there will be interviews, videos, guides, tours, and all manner of Chinese food related content. But before this thing goes live, we want a little reader participation. Have a favorite dish from from some hole-in-the-wall in Flushing? Know of an under-the-radar gem in Midtown serving killer crispy beef? Send in suggestions to our tipline and we'll use reader and expert recs to put together the ultimate guide to fantastic dishes around town. [EaterWire]
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