Adam Platt awards three stars to Seamus Mullen's Spanish newcomer Tertulia: "...the result is a rich, deceptively sophisticated menu which does for tapas-style Spanish cuisine what Batali did for Italian pastas and April Bloomfield did for English pub food. His cooking here is authentic in its essential Spanishness, but it’s also brawny, seasonal, and deeply flavored in a nuevo rústico, distinctly New York kind of way." [NYM]
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