Inside Forcella, the Newest Neapolitan Pizza to Hit NYC

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Forcella, an excellent Neapolitan pizzeria that opened in Williamsburg this summer and almost immediately started attracting crowds and critical acclaim for both its straightforward and deep fried pies, opens its second branch today on the Bowery for lunch and dinner. The 65 seat pizzeria features a mosaic tiled oven imported from Italy and serves a menu of about 20 pizzas plus antipasti, salads, and pastas and mains. Find more information and the full menu here, and remember to send all early reports to the tipline.

Forcella
334 Bowery, East Village
212-466-3300
Forcellaeatery.com