Filed under: Going Micro New, 2 comments by Amanda Kludt@kludt Oct 26, 2011, 7:00am EDT 2 comments / new Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Going Micro Pocket Flipboard Email "The minis are cute. But the micros are going to be a powerhouse.” That is a quote from a Times article today on very small desserts, which is apparently a huge trend. The dessert in question here is a cannoli. [NYT] More From Eater NY Sign up for the newsletter Eater NY Sign up for our newsletter. Thanks for signing up! Check your inbox for a welcome email. Email (required) Oops. Something went wrong. Please enter a valid email and try again. By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe Loading comments... The Latest Everyone Has an Opinion About the New Beef Patty Shop in the East Village By Luke Fortney Filed under: A.M. Intel Chef Marc Forgione Brings Another Storied Restaurant Back From the Dead By Erika Adams The Best Dishes Eater Editors Ate This Week By Eater Staff Filed under: A.M. Intel Whew: Abducted Brooklyn Bodega Cat Boka Is Back Home By Erika Adams Caracas Arepa Bar Bows Out of Williamsburg With a Yard Sale — and More Closings By Caroline Shin The Hottest Pop-Ups in NYC Right Now By Emma Orlow and Eater Staff
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