Littleneck, a new New England style clam shack in Gowanus, opens up to the public tonight with chef Alan Harding at the stoves. For the first few weeks, the restaurant will open for happy hour and dinner service before breaking out lunch, brunch, delivery, and a full expanded menu. For now, they'll be serving classic clam shack stuff, like raw bar offerings, whole belly Ipswich clam rolls, lobster rolls, burgers, and beer.
So all those people who donated on Kickstartr, its time to cash in on those incentives. Littleneck is open Sunday, Monday, and Wednesday from 4 PM - 11 PM and Thursday, Friday, and Saturday 4 PM - 1 AM. Check their website for more info and see the opening menu below.
288 3rd Avenue, Gowanus