The Robs find Georgian culinary delights beyond the dim, slightly forbidding façade of Mtskheta Cafe in deep Brooklyn: "...while Mtskheta’s khachapuri, or cheese bread, was sufficiently gooey, and the lavash crusty and chewy, we were most taken with the mchadi, or corn bread, which should be ordered with some slabs of squeaky mild cheese that melt when you stuff them inside..." [NYM]
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