clock menu more-arrow no yes

Filed under:

Momofuku Down Under

New, 2 comments

2011_seiobo_vegetarians1.jpgIn an interview with Ryan Sutton, David Chang explains why his new restaurant in Australia, Seiobo, will accommodate vegetarians: "Simple: In NYC we have no room to offer additional stuff; we are severely limited by what we can offer; we accommodate at Ko as best we can with prior notice; here in Sydney we have so much room and kitchen space thats its really not a question." [The Price Hike]

Sign up for the newsletter Sign up for the Eater New York newsletter

The freshest news from the local food world