clock menu more-arrow no yes mobile

Filed under:

Battersby Opens in Brooklyn; Neelys Launches Lunch

CHELSEA— Want a good price on truffles at dinner tonight? Please see above. [Twitter]

UPPER WEST SIDELoi, the new Greek restaurant opening up in the old Compass space, is opening to the public tonight. Click through to read the menu. [DJ]

UPPER EAST SIDENeelys Barbecue Parlor is now open for lunch on Fridays from noon - 4 PM. [EaterWire]

COBBLE HILL—Battersby, a new restaurant from a former Anella chef, just opened in Cobble Hill. It seats 30 and serves a New American menu. Click over to Grub Street to take a look at the space and the menu. [GS]

MOMOVERSEChristina Tosi launched a blog to go along with her book tour, which includes some videos on how to make crack pie, cereal milk, compost cookies, and more. [EaterWire]

MIDTOWN—On November 2, the James Beard Foundation is hosting a Gala Dinner and Auction, which will include a reception, a five course dinner prepared by Mario Batli, Nancy Silverton, Marc Vetri, and Michael White, and wine pairings. For more info see here, but note that tickets are $625 a head. [EaterWire]


255 Smith Street, Brooklyn, NY 11231 (718) 852-8321 Visit Website

Neely's Barbecue Parlor

1125 First Avenue, New York, NY 10065

Sign up for the newsletter Sign up for the Eater New York newsletter

The freshest news from the local food world