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2011_05_todi1.jpgIn the new Momofuku Milk Bar cookbook, Christina Tosi writes about doing all the menial work when she first came to Ssam Bar. She tells Food Republic: "I was one of the guys. I was let into this tiny little secret and became the girl that did all the tit shit. Like 'You want me to do the payroll this week?' Great! I would work the cash register. 'Oh, the ceiling is leaking and the toilet is overflowing?' I’ll call the plumber. I’ll get the snake. That was tit shit." [Food Republic]

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