A big crate of signed Momofuku Milk Bar cookbooks destined for the homes of readers just arrived at Eater HQ, and boy is it a beautiful sight. The book offers a how-to on every one of chef Christina Tosi's cultishly loved sugar-packed hits from her compost cookies to her crack pie, cereal milk, and pistachio layer cake. Bottom line: it's a baker's must have this upcoming holiday season.
Tosi sent over 15 books to give away to some fine readers, and as a bonus, she asked Breville to throw in a few mixers to get at home bakers on the right path. Want to win? Write to firstname.lastname@example.org by 5 PM this Sunday, and prove to us that you are the biggest Milk Bar fan. We'll pick 15 favorites and of those, the three most hardcore fans get the additional mixers. The Momofuku Milk Bar cookbook hits shelves (or Amazon) on October 25.
· First Look: Christina Tosi's Momofuku Milk Bar Cookbook [Eater National]