Adam Platt awards two stars to the new West Village version of Zak Pelaccio's Fatty 'Cue: "...Fatty ’Cue devotees can take refuge in old favorites, like slabs of glistening, deckle-cut brisket...These dishes don’t have quite the same raffish, messy charm that they do when they’re devoured among hordes of revelers at a cramped, smoky bar in their natural Williamsburg terroir...But the Manhattanites at my table agreed that this was not necessarily such a bad thing." [NYM]
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