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Eater Interviews

2011_10_tosi.jpgEater National chats up Christina Tosi, the founder of Momofuku Milk Bar and first time cookbook author about how her mom likes the new cookbook, the unique culture of Milk Bar, the difference between "childhood" and "nostalgic" desserts, and why you'll find her behind the counter at the Upper West Side shop at 7 AM on some mornings. [Eater National]

Momofuku Milk Bar

251 East 13th Street, New York, NY 10003

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