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Large Format Prime Rib at B & B; Turkeys at Dickson's

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SOHO — Josh Capon's B & B now offers a multi-person, three-course prime rib feast. The first course includes tuna tartare, rock shrimp hushpuppies, and a salad, all to share. For the second course, the prime rib is served family-style with bordelaise sauce, creamed spinach, mashed potatoes, Brussels sprouts, and tater tots. To finish things off, you get your choice of dessert off the menu. The meal is $75 per person (tax & gratuity not included), and reservations can be made for groups of four, six, and eight. Contact carmelo@burgerandbarrel.com for reservations at least 24 hours in advance. [EaterWire]

SOHO — On November 6, chefs Sam Talbot (Imperial No. 9), Gabe Thompson (L’Artusi and Dell’Anima), Jehangir Mehta (Graffiti), and Brad McDonald (Colonie) will prepare a 5-course dinner at the Mondrian Soho to benefit Impact Network, a non-profit organization that helps build schools in Africa. Purchase tickets here. [EaterWire]

CHELSEADickson’s Farmstand Meats now has turkeys from Amish Farms in Lancaster, PA. If you want one for Thanksgiving, you must place an order by November 14. [EaterWire]

CHICAGOEater Chicago learns that the team from Old Town Social and the forthcoming Nellcôte are working on a new Champagne and wine salon with New York sommelier Jason Wagner of L'Atelier and A Voce. [EaterWire]

B & B

25 West Houston St., New York, NY

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