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The Ripper

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2011_10_ripper.jpgEric Ripert talks fine dining, dress codes, the low turnover in his kitchen, and the idea of expansion: "I could be somewhere else. I could open 20 restaurants. At the end of the day, it's about being happy in life. I think that Jean-Georges and Daniel, if they were me, they would be shooting themselves. Bored to death. But that's my personality." [Eater National]

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