Ever been out walking the dog and thought, Hey! I bet my dog could really go for a gourmet, organic, artisan-grade ice cream sandwich from a food truck? Great, because Phydough, the gourmet dog cookie/ice cream truck, launches on Saturday in Los Angeles. And they promote that they use all kinds of fancy ingredients, including the same pork products Momofuku chef David Chang uses in his restaurants. [Eater National]
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