clock menu more-arrow no yes

Filed under:

Torres Tots

New, 1 comment

2011_01_torrestots.jpgAt the end of December, as planned, cocktail bar PDT stopped serving Daniel Humm's truffle laden Humm Dog. But they have a new chef creation on the roster. Starting tonight they'll be serving Suenos' chef and owner Sue Torres' deep fried tater tots with Chihuahua cheese, chorizo gravy, chile de arbol, chipotle crema, and scallions. Each order is $7. [EaterWire]

113 St. Marks Pl., New York, NY 10009

Sign up for the newsletter Sign up for the Eater New York newsletter

The freshest news from the local food world