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Today in Eddie Huang

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01_05_11_friedduck1.jpgNext month, BaoHaus's Eddie Huang will guest chef at Brooklyn's No. 7 for a two night, $65 three-course Chinese New Year dinner, that includes beer and wine. On his blog, he notes: "I mean, Mimi would hate it because it's in BK and she would probably turn to dust by the time she got off the g-train." [Fresh Off the Boat]


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