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2011_01_millesimedeuce.jpgSam Sifton awards two stars today to Laurent Manrique's Millesime. It's awkward to get to, he notes, "But, holy cats, is there a beautiful, even exciting brasserie up there at the end of the journey, a restaurant devoted to the pleasures of the sea that manages to be luxurious and humble, ambitious and rustic, all at once. [NYT]

92 Madison Ave., New York, NY

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