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BurgerTime

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The Voice's Robert Sietsema notes that Fatty Johnson's distinguishes its burger...with ham: "The cheese is bebis, a sheep's milk cheese from the Pyrenees, and the ham is wildly smoky. The optional egg is a necessary addition to increase the lushness, and between the runny yolk, melted cheese, and general moistness of the meat, this is the real '5 napkin burger.'" [FitR]

50 Carmine St., New York, NY

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