Now that the wrap ups and trend predictions have come and gone, it's time for some New Years resolutions from New York chefs, courtesy of CNN, WSJ, and The Daily Meal. Guy Fieri is going to give tripe another shot, Marc Forgione would like to use more bacon fat, David Chang wants to make his own soy sauce, Cesare Casella vows to open a new restaurant in 2011, and Thomas Keller wants to become a pilot. [CNN; WSJ; The Daily Meal]
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