The Robs get an early peek at David Burke Kitchen, which is slated to open in the James Hotel in Soho next Tuesday. It looks like Burke has designed a menu of market-driven American classics in the $24-$45 range. There are no cheesecake lollipop trees, but there is a dish called "ants on a log" and the space will feature a "treehouse bar." [GS]
Filed under:
