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Monters Meals

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2011_sushisamba_fish.jpgIf you've ever wanted to eat a rare, 500 pound Amazonian monster fish, now's your chance: both locations of Sushi Samba are now serving Paiche, an exotic freshwater beast that was sustainably harvested, and shipped to NYC. The $33 Restaurant Week menu features a pan-seared cut of the creature as an entree, with a citrus salad on the side. [NYT]

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