clock menu more-arrow no yes

Filed under:

Tweaks

2011_counting_room1.jpgRobert Simonson learns that some changes are afoot at ten-month-old Williamsburg wine bar/cocktail den The Counting Room. Now you can get any menu item on both levels of the space, whereas previously you could only get wine upstairs, liquor downstairs. Also, the cocktail list has been pared down to five selection, which will all be "batched" so that the bartenders can serve them quicker. [Off the Presses]

Sign up for the newsletter Sign up for the Eater New York newsletter

The freshest news from the local food world