Robert Simonson learns that some changes are afoot at ten-month-old Williamsburg wine bar/cocktail den The Counting Room. Now you can get any menu item on both levels of the space, whereas previously you could only get wine upstairs, liquor downstairs. Also, the cocktail list has been pared down to five selection, which will all be "batched" so that the bartenders can serve them quicker. [Off the Presses]
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