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THE VILLAGE— The Kati Roll Company is introducing a roll designed by Top Chef contestant Angelo Sosa. It's filled with coconut-marinated shrimp, pickled red onions, birdseye chilis, and cilantro chutney, and will be available starting February 3. [GS]
TO CATCH A CRITIC — Somewhat anonymous Dallas Observer restaurant critic Hannah Raskin showed up at a food event with a name tag on. Click over to Eater National for the full the pic. [~EN~]
THE FLATIRON — City Bakery runs a month-long hot chocolate festival throughout February, with different cocoa beverages every day. The calendar is up, it features drinks like "What Would Faulker Drink Hot Chocolate." [City Bakery via FiTR]