clock menu more-arrow no yes mobile

Filed under:

Veselka Kiosk In Danger; Red Rooster Basement Reveal

New, 5 comments

MIDTOWNBenoit and their Executive Chef Philippe Bertineau, is now offering fresh black Périgord truffle at cost, which can be shaved atop any dish on the menu, a supplement of just $9 for 5 grams. [EaterWire]

EAST VILLAGECrain's reports that the Veselka stand at First Street and First Avenue may not renew its lease this summer. The Parks Department put out a new request for proposals to run the kiosk, and owner Tom Birchard is wary about a new requirement to install a bathroom in the park, since the park has no plumbing. [Crain's]

HARLEM—Zagat has some shots of the soon to be unveiled basement venue and event space at Marcus Samuelsson's Red Rooster. [Zagat]

[photo credit]

Benoit Bistro

60 West 55th Street, New York, NY 10019 646 943 7373


144 2nd Avenue, Manhattan, NY 10003 (212) 228-9682 Visit Website

Red Rooster

2719 Clara Street, , LA 70113 (504) 895-6786 Visit Website

Red Rooster

310 Lenox Ave., New York, NY 10027-4405