Last night was the third annual Cochon555 NYC event, where five chefs prepared five pigs, and paired them with five wines, to win the title of Prince of Porc. Public's Brad Farmerie beat out Aldea's George Mendes, Bill Telepan, Savoy's Peter Hoffman and Sean Rembold of Marlow & Sons for the honor. Head over to Eater National for the full play-by-play, plus other hangover observations. [~EN~]
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