This Sunday, January 23rd, the third US tour of Cochon 555 — a competition wherein five chefs prepare five heritage pigs, pairing them with five local wines — kicks off in New York City. Eater will feature live exclusive coverage of the competition; tickets to the event are $125. Click through to Eater National to see a video produced by the fine people at Zero Point Zero featuring the contenders and their pigs. [Eater National]
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