clock menu more-arrow no yes mobile

Filed under:

Cochon 555

2011_01_cochonvid.jpgThis Sunday, January 23rd, the third US tour of Cochon 555 — a competition wherein five chefs prepare five heritage pigs, pairing them with five local wines — kicks off in New York City. Eater will feature live exclusive coverage of the competition; tickets to the event are $125. Click through to Eater National to see a video produced by the fine people at Zero Point Zero featuring the contenders and their pigs. [Eater National]

Sign up for the newsletter Sign up for the Eater New York newsletter

The freshest news from the local food world