Eating Hand-Pulled Noodles Like a Pro; Danny Meyer on How to Close a Restaurant

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by Kelly Dobkin Jan 19, 2011, 3:30am EST

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The Immigrant, East Village

· A Q&A With Danny Meyer: How to Close a Restaurant [Atlantic]
· Eating Hand-Pulled Noodles Like a Pro [TONY]
· A Look at Some Vintage NYC Menus [JVNY]
· Where Will "Modern Australian" Call Home on 2nd Ave? [EVG]
· Inside El Cobre [Metromix]
· Decades of Dieting Delusions on Display at the Library of Congress [USAT]

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