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DOH Chronicles

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2011_01_dohgrade.jpgThe Times takes a look at the city's letter grading system six months in and realizes high end restaurants—including Le Bernardin, Corton, Gramercy Tavern, Esca, and Le Cirque—are having a much harder go of it than dinky little hole-in-the-wall restaurants and delis. The Dept. of Health says it should be no harder for them, but large high-end restaurants are dealing with much more complex kitchens and staffs and may have a more problems complying with the DOH's temperature requirements. [NYT]

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