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100 Lb Mortadella at Salumeria; New Brunch at Hotel Griffou

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UPPER WEST SIDE—Above is a picture of chef Cesare Casella with a 100 pound piece of mortadella that just arrived in from Tuscany today. Stop by his restaurant Salumeria Rosi on the Upper West Side to have a taste. [EaterWire]

PARK SLOPE—The Park Slope Patch takes a peek at the new version of Freddy's, a bar the was pushed out of its original home last year due to the Atlantic Yards project and is reopening in South Slope on February 4. [PSP]

MIDTOWNFoodParc, the food court in the Eventi Hotel, is launching new deals though its Twitter and Facebook. Every day they'll offer a password, and the first ten people to use it while ordering get a freebie. [EaterWire]

GREENWICH VILLAGE—This weekend, Hotel Griffou is launching a Portuguese brunch, served from 1 - 6 PM. [EaterWire]

Salumeria Rosi

283 Amsterdam Avenue, Manhattan, NY 10023 (212) 877-4800 Visit Website

FoodParc

845 Avenue of the Americas, New York, NY 10001 Visit Website

Hotel Griffou

21 West 9th Street, New York, NY 10011 Visit Website

Salumeria Rosi

283 Amsterdam Ave., New York, NY

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