100 Lb Mortadella at Salumeria; New Brunch at Hotel Griffou

UPPER WEST SIDE—Above is a picture of chef Cesare Casella with a 100 pound piece of mortadella that just arrived in from Tuscany today. Stop by his restaurant Salumeria Rosi on the Upper West Side to have a taste. [EaterWire]

PARK SLOPE—The Park Slope Patch takes a peek at the new version of Freddy's, a bar the was pushed out of its original home last year due to the Atlantic Yards project and is reopening in South Slope on February 4. [PSP]

MIDTOWN—FoodParc, the food court in the Eventi Hotel, is launching new deals though its Twitter and Facebook. Every day they'll offer a password, and the first ten people to use it while ordering get a freebie. [EaterWire]

GREENWICH VILLAGE—This weekend, Hotel Griffou is launching a Portuguese brunch, served from 1 - 6 PM. [EaterWire]