Win a Resy and Comped AC/BT Dinner at Locanda Verde

The second annual AC/BT dinner at Andrew Carmellini's Locanda Verde—where diners get three courses of black truffle-centric dishes for $49.99— takes place on Monday, January 24. Reservations were eaten up soon after the event was announced, so truffle hungry diners can forget about calling up to earn entry. But, there's still an opportunity to have this once a year meal—the menu is below by the way—and have it for free.

Carmellini and his partner in this dinner, truffle supplier John Magazino, are offering up a prime time reservation and a comped meal for a party of two Eater readers. How to win? Simply email contests@eater.com by this Friday, January 21 at noon, and explain why you should be the one to go. Oh, and keep an eye on the Eater newsletter (sign up here) for news of other upcoming Eater world contests.

ANTIPASTI

Burrata Crostino
potato, leeks, black truffles

or

Oxtail Minestrone
foie gras ravioli

or

Winter Salad
crispy testa, smoked farm egg

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Gnocchi
wild mushroom, parmigiano-reggiano

or

Roasted Sea Scallops
umbrian lentils, apple

or

Fire-Roasted Chicken
yukon potato, cabbage

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Risotto Dolce
black truffles, port sauce, mascarpone crema

or

Citrus Tiramisu
limoncello granita

3 Courses ONLY $49.99

[Artwork by Kyle Haase]