clock menu more-arrow no yes mobile

Filed under:

Ripert Economics

New, 3 comments

2011_01_riperteconomics.jpgRipert, once again, on how Le Bernardin has survived the recession just fine, thank you: "We've seen a crush of the middle market. The low market is still vibrant, and the upscale market surprised everyone because -- at least in New York, I cannot talk for other cities -- it was good...we are at the numbers of 2007, which was the record year of all time I think for the entire industry. So we are back." [Squid Ink]

Le Bernardin

155 West 51st Street, Manhattan, NY 10019 (212) 554-1515 Visit Website

155 West 51st St., New York, NY

Sign up for the newsletter Sign up for the Eater New York newsletter

The freshest news from the local food world