New York's second big mobile Korean operation, the Kimchi Taco Truck, is still about a week or two away from hitting the streets, but they've already signed the lease on a brick-and-mortar near Grand Army Plaza. The team has some cred: partner Philip Lee is a former manager from the BR Guest empire, and chef/partner Youngstun Lee worked at both Momofuku and Ruby Foo's, before opening his short-lived restaurant Persimmon. [GS]
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