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Pop-Ups

2011_01_broadwaye.jpgJohn Fraser isn't the only chef working on a pop-up. The owner of failed restaurant Broadway East tells Grub Street that he wants to turn his bi-level eatery into an event space that would "reinvent itself every three months," with four rotating chefs that are "of a caliber worth mentioning." [GS]

171 East Broadway, New York, NY