Filed under: The Psychology Behind Menu Pricing; Kogi Going to Sundance by Kelly Dobkin Jan 13, 2011, 3:30am EST Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: The Psychology Behind Menu Pricing; Kogi Going to Sundance Pocket Flipboard Email Johnny's Bar, West Village Flickr Photo Pool/Tim Schreier · The Psychology Behind Food and Drink Pricing [NYP]· Kogi is Going to Sundance [MO]· Rooting for Percy's Tavern, Sans Knife + Fork [EVG]· Great Polish Cafeteria to Get Beer License [BP]· Lidia Bastianich: Adding Style to a Kitchen [WSJ]· [Reuters] More From Eater NY Sign up for the newsletter Eater NY Sign up for our newsletter. Thanks for signing up! Check your inbox for a welcome email. Email (required) Oops. Something went wrong. Please enter a valid email and try again. By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe The Latest Filed under: A.M. Intel A Meat Speakeasy Is Back From the Dead By Emma Orlow James Beard-Winning Chef From Austin Opening a Restaurant in NYC By Emma Orlow Filed under: A.M. Intel Owner of 50-Year-Old Midtown Bistro Expands to Brooklyn By Melissa McCart New York Is Shut Out of the James Beard Awards for the First Time By Luke Fortney Restaurant That Ushered in a New Era of Chinese Food Gets a Second Chance By Melissa McCart The Best Dishes Eater Editors Ate This Week By Eater Staff
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Johnny's Bar, West Village
Flickr Photo Pool/Tim Schreier
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