Filed under: @WilliamTigertt by Amanda Kludt@kludt Jan 13, 2011, 8:59am EST Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: @WilliamTigertt Pocket Flipboard Email "Pop up restaurants will get ink for the chefs involved but leave a ton of debt for the backers. Some retail concepts don't work for F&B." [Twitter] More From Eater NY The Latest Ample Hills Founders Fired Months Into Relaunching the Business By Emma Orlow Brooklyn’s Iconic Kellogg’s Diner Is Getting a Revival Under New Owners By Luke Fortney Filed under: A.M. Intel A Hong Kong-Style Cafe Chain Is Coming to Manhattan By Luke Fortney The Best Dishes Eater Editors Ate This Week By Eater Staff Filed under: A.M. Intel Donut Pub, the 60-Year-Old Late-Night Bakery, Is Finally Back Open By Luke Fortney Acclaimed Red Hook Bar Fort Defiance Is Closing After Nearly 15 Years By Emma Orlow
