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In Defense

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2011_01_richman.jpgIn a sit down with Grub Street, GQ's Alan Richman defends his choice of Lincoln as the best restaurant, noting that the space and the ambition is spectacular...and the food is half there. He also explains why he's not afraid of chefs: "I’m not afraid of anyone. There’s even a chance I could beat up some chefs, even at my age. I’m a lot faster than the big guys. I could run rings around Michael White and Mario Batali." [GS]


142 West 65th Street, New York, NY 10023 Visit Website

142 West 65th St., New York, NY