New Apres Ski Menu at Klee Brasserie; Taqueria Reis Shutters

PARK SLOPE— Taqueria Reis the year-old follow up to Kitchen Reis and Reis 100 Sandwich Factory, one of the only late night spots to grab a bite in Park Slope, and the sister restaurant to the popular Bar Reis, is closed. Third time was not a charm for owner Reis Goldberg, but he hopes someone new takes over the space and brings late night eats to his bar-goers once again. [Park Slope Patch]

FREEBIES—Attention winos: On Thursday, January 20th, from 6-8 PM, more than 30 Napa winemakers will be pouring free tastes of their wines at a dozen different wine shops and one wine bar and a restaurant around the city. They'll be at Bottlerocket, Bedford Wine Merchants, the new restaurant Elsewhere, Custom Wine Bar, Chelsea Wine Vault, and more. Find out more here. [EaterWire]

CHELSEA—Chef Daniel Angerer is launching an "apres ski" menu. Diners may enjoy three courses of woodsy, wintery foods "intended to evoke a fancy ski lodge vibe." The meal costs $40 and includes a complimentary hot spiced beverage du jour. [EaterWire]