clock menu more-arrow no yes

Filed under:

Week in Reviews

New, 2 comments

2011_01_los.jpgAdam Platt awards his first stars of the year, three of them to be exact, to Vegas Thai import Lotus of Siam: "...the dense, multipage document at Lotus of Siam reads like the Magna Carta...The potentially rubbery tod mun pla fish cakes ($10) have a quenelle-quality lightness to them, the fiery dishes...are righteously hot, and the soups and curries I sampled were layered with that classic, umami-rich balance of Thai flavors...without being glutinous or thick." [NYM]

Lotus of Siam

24 5th Avenue, New York, NY 10011 Visit Website

25 5th Ave., New York, NY

Sign up for the newsletter Sign up for the Eater New York newsletter

The freshest news from the local food world