Gael Greene checks out Michael White's new Midtown hotel restaurant Ai Fiori. She's surprised at how underpopulated the place is and how few pastas are on the menu, but is easily won over: "I’m quickly seduced by White’s usual exuberance: the dazzling 'mare e monte,' sea and mountain, slices of raw sea scallops alternating with celery root discs lined up in a marrow bone, garnished with marrow and bits of black truffle." [IC]
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