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In this week's Greatest New York Ever issue of New York, Adam Platt deems the oyster pan roast at the Grand Central Oyster Bar the best dish in New York...ever: "I would argue that it’s grander than that other great New York icon the pastrami sandwich on rye, more versatile than eggs Benedict (invented at the Waldorf-Astoria) or the porterhouse steak, and heartier than vichyssoise soup, which the great chef Louis Diat first served at the Ritz-Carlton Hotel on 46th Street in 1917." [NYM]

Grand Central Oyster Bar

89 E 42nd Street, New York, NY 10017 212 490 6650 Visit Website

Grand Central Station, New York, NY

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