clock menu more-arrow no yes mobile

Filed under:


New, 1 comment

In this week's Greatest New York Ever issue of New York, Adam Platt deems the oyster pan roast at the Grand Central Oyster Bar the best dish in New York...ever: "I would argue that it’s grander than that other great New York icon the pastrami sandwich on rye, more versatile than eggs Benedict (invented at the Waldorf-Astoria) or the porterhouse steak, and heartier than vichyssoise soup, which the great chef Louis Diat first served at the Ritz-Carlton Hotel on 46th Street in 1917." [NYM]

Grand Central Oyster Bar

89 East 42nd Street, Manhattan, NY 10017 (212) 490-6650 Visit Website

Grand Central Station, New York, NY