Please Don't Forget to Tip Your Eater

As the temperatures begin to finally drop and we enjoy the last official days summer here, we figured it was time for a little thank you to our tipsters. You are our lifeblood. You keep us afloat with all of your intel, rumormongering, rants, photos, and gossip spilling. Thank you. For all you newcomers, a quick reminder on how you can get involved in all the fun:

Did you spot a new wine bar sprouting up on your block? Have an idea of where the new Gus & Gabriel will be? Have thoughts on whatever El Chod's is up to? Or maybe you just need to vent in the Eater Complaints Dept. All this and more is very welcome to the tipline; just drop a note to tips@eater.com. Photos—from plywood to shutter signage to DOH missives—are especially encouraged. Anonymity guaranteed, of course. And while you're at it, feel free to follow Eater on Facebook or Twitter (we have two), contribute to our Flickr Photo Pool, AND/or sign up for the email newsletter. God we're so 2010. Just wait until we get a foursquare badge.