Filed under: Meals on Wheels by Amanda Kludt@kludt Sep 9, 2010, 11:30am EDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Meals on Wheels Pocket Flipboard Email Indie, gourmet food trucks have taken over Los Angeles, and now chain restaurants want in on the action. Turns out when executives see the long lines, they think "These people should be going to Sizzler." [-E-] More From Eater NY Sign up for the newsletter Eater NY Sign up for our newsletter. Thanks for signing up! Check your inbox for a welcome email. Email (required) Oops. Something went wrong. Please enter a valid email and try again. By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe The Latest Restaurant Co-Owned by World-Famous Art Dealer Is Sued for Alleged Wage Violations By Emma Orlow April Bloomfield’s New Seafood Spot Makes Land — And More Restaurant Openings By Emma Orlow and Eater Staff Filed under: A.M. Intel Danny Meyer’s Daily Provisions Opens First Brooklyn Location — With Booze By Luke Fortney Pizzerias Get Called Out Over Dave Portnoy Food Festival By Melissa McCart Filed under: A.M. Intel A Big-Deal Los Angeles Restaurant Is Coming to New York By Luke Fortney Where Can I Go on a Friday Night With a Large Group — Without a Reservation? By Melissa McCart