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Video Interlude

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bennorichman.jpg Alan Richman pops into the kitchen at Lincoln to chat with chef Jonathan Benno about the new restaurant. Benno demos two Italian classics from the menu, eggplant parmesan and spaghetti pomodoro, and in keeping with the original description of "Per Se meets Carmine's" the food looks rustic, but the prep and technique involved are, of course, incredibly precise. [GQ]

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